Charlotte 2006

Vintage : 2006
Old vintage in vinothèque

Out put : 50 hl/ha

Varietals : Syrah 90%, Grenache 10%

Wine making process :
The grape is harvested at full maturity. Pre-fermentation at low temperature for 72 hours. Traditional fermentation in stainless still tank for one month without any strong extraction to stay on velvet tannins