Le Cep de Diane 2017

Le Cep de Diane 2017

Out put: 35 hl/ha

Varietals : Chardonnay 100%

Wine making process :
The grape is harvested at full maturity. This white wine is crushed directly from picking with a maceration of 6 hours. Fermentation is directly made in barrels of 500 litres .The wine is aged for 8 months in these barrels.

Tasting notes :
Low outputs and burgundy style fermentation in barrels give this wine a gentle and ample mouth. Its powerful nose combines the aromas of banana and exotic fruits. Because of its great complexity this wine is perfect for white meat. It is also ideal with « Foie gras » and cheese.

                                                                  

Le Cep de Diane 2017


Le Cep de Diane 2017