Le Cep de Diane 2002

Vintage: 2002

Out put: 35 hl/ha

Varietals : Chardonnay 100%

Wine making process :
The grape is harvested at full maturity. This white wine is crushed directly from picking with a maceration of 6 hours. Fermentation is directly made in barrels of 500 litres .The wine is aged for 8 months in these barrels.