Les Cimels blanc 2018
Out put : 45 hl/ha
Awards : Gilbert & Gaillard 2016 Médaille d’Or 89/100
Grenache Blanc(60%), Rolle (10%), Roussanne (30%)
Wine making process :
The grape is harvested by hand.
This white wine is crushed directly from picking. Fermentation is made in tank for the 3 varietals at low temperature (no wood)
Tasting notes: Pale yellow color, citrus nose and white flowers. A balance on the freshness
.Wine pairing: This wine will go well with fish, seafood and shellfish. Your salads made with fresh goat cheese. It is also drunk as an aperitif.