Les Cimels Rosé 2018

Les Cimels Rosé 2018

Out put : 50 hl/ha

Varietals :
Mourvèdre (40%), Cinsault (40%), Syrah(10%) Grenache (10%)

Wine making process :
This rose is made from direct press of cinsault and Grenache and “saignée” for Syrah.
Fermentation at low temperature enable to keep fresh fruity aromas.

Tasting notes :
Its robe, with its light gooseberry colouring, sparkles. Its elegant nose combines the harmonious aromas of fresh fruits. The mouth is all together crunchy, full, long and complex.

                                                                  

Les Cimels Rosé 2018



Les Cimels Rosé 2018