Les Cimels Rosé 2018
Out put : 50 hl/ha
Mourvèdre (40%), Cinsault (40%), Syrah(10%) Grenache (10%)
Wine making process :
This rose is made from direct press of cinsault and Grenache and “saignée” for Syrah.
Fermentation at low temperature enable to keep fresh fruity aromas.
Tasting notes :
Its robe, with its light gooseberry colouring, sparkles. Its elegant nose combines the harmonious aromas of fresh fruits. The mouth is all together crunchy, full, long and complex.