Trassegum rouge 2010

Vintage : 2010
Old vintage in vinothèque

Varietals : Syrah (50%), Vieux Carignan 80 ans (25%), Vieux Mourvèdre – 80 ans (25%)

Wine making process :
The grape is harvested by hand for the old mourvedre and carignan. The grape is fermentaded with long traditional extractions (28 days). Pneumatique press and high control of temperature. One year in French barrels and two years in tank in order to smooth the tannin.