“new castel” in occitan language
Vintage : 2015
Old vintage in vinothèque
Guide Gilbert and Gaillard 2016: Gold Medal 88/100
Independent Winegrowers Competition 2015 Bronze Medal
Out put : 20 hl/ha
Varietals : old vines of <Grenache (90%) and old Mourvèdre
Winemaking : Scraped grape harvest - Manual winemaking. Traditional long fermentation with pigeages. Second fermentation and barrel aging of 12 months
Tasting: A selection of our oldest parcels with very small yields. Castel Nou is a tribute to the grape varieties King of the Rhone Valley. Harvested at full maturity, this cuvee is an illustration of the complexity and richness of our terroir, its sometimes harsh climate, where the heat of summer and the Mistral are the essential ingredients for making great wines. keep. This ruby-colored wine has aromas of fresh fruit, cherry and elderflower.
Wine pairing: Duck with orange, red partridge in a casserole, sheep cheese, chocolate.